Turmeric ExtractCurcuma longa (Rhizome)(95% [475 mg] Total Curcuminoids)
500 mg
†
Top Medical Research Studies
8
Turmeric improves cholesterol levels
Effects of curcumin/turmeric supplementation on lipid profile: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials.
We aimed to understand how turmeric, specifically its active compound curcumin, affects cholesterol levels in the body. After searching several online databases and analyzing 64 randomized clinical trials, we found that turmeric supplementation can lead to noticeable improvements in key cholesterol metrics.
Specifically, we observed significant reductions in total cholesterol, triglycerides, and low-density lipoprotein cholesterol (often referred to as "bad" cholesterol). Additionally, there was an increase in high-density lipoprotein cholesterol, known as "good" cholesterol. However, it's important to note that turmeric did not show considerable effects on related apolipoproteins, which are proteins that help carry cholesterol in the blood.
Although these results are promising, we must approach them with caution. The quality of evidence was assessed to be low and very low regarding these outcomes. This means that while turmeric supplementation does seem to help with certain cholesterol levels, more rigorous studies are needed to confirm these benefits and properly evaluate the overall efficacy.
Read More
9
Curcumin improves cholesterol levels
The Effect of Curcumin on Reducing Atherogenic Risks in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial.
We conducted a randomized, double-blind, placebo-controlled trial to understand how curcumin, a compound found in turmeric, might help in reducing high cholesterol levels in obese patients with type 2 diabetes.
Our study included 227 participants and focused on various key measurements, such as pulse wave velocity and cholesterol levels, specifically looking at low-density lipoprotein (LDL) cholesterol, known for its connection to heart health.
Over a 12-month period, those who took curcumin showed significant improvements. We noticed a remarkable reduction in pulse wave velocity, which is crucial for assessing cardiovascular risk. Additionally, levels of harmful LDL cholesterol and other cardiometabolic markers were also significantly lower in the curcumin group.
These positive findings suggest that turmeric’s active ingredient, curcumin, could be an effective natural option for managing atherogenic risks, particularly in individuals battling both obesity and diabetes.
We examined the impact of Curcuma wenyujin, commonly known as turmeric, on cholesterol levels and fat accumulation in the body. In our research, we focused on the extract from turmeric rhizomes and its effects on both cells in a lab setting and mice with high-fat diets. We observed a notable decrease in lipid accumulation in liver cells treated with the extract.
Specifically, the petroleum ether fraction of turmeric extract significantly lowered total cholesterol levels in the liver and bloodstream, alongside a reduction in liver fat. Interestingly, this was achieved without changing the food intake of the mice involved in the study. Moreover, we noted improvements in liver enzymes that are often elevated with poor fat metabolism.
Our findings also indicated that turmeric enhances fat breakdown and boosts the body’s natural cleaning process, known as autophagy, which helps remove excess fats. With 21 identified beneficial compounds within the extract, particularly sesquiterpenes, turmeric seems to offer a promising approach to managing high cholesterol and improving overall metabolic health.
Read More
Most Useful Reviews
9
Cholesterol treatment
111 people found this helpful
Curcumin reduces bad cholesterol levels and slows blood clot formation. It inhibits the production of inflammatory substances. Turmeric also aids in preventing and alleviating atherosclerosis. It has proven effective in reducing and preventing metabolic syndrome.
Read More
9
Significant improvement
6 people found this helpful
I was satisfied with this medication. It helped me with issues like iron deficiency anaemia and high cholesterol without side effects. Curcumin detoxifies, reduces inflammation, and promotes bile production.
Read More
9
Lowers bad cholesterol
2 people found this helpful
Curcumin superbly lowers bad cholesterol levels and reduces blood clot formation. It also blocks inflammatory substances and helps manage atherosclerosis.
We analyzed the effects of turmeric on high cholesterol by conducting a study involving 30 patients. Half of the participants received a traditional fat-soluble Curcumin extract paired with piperine, while the other half took a water-soluble form known as Curcuin. Both groups were monitored for their levels of inflammation and cholesterol over a period of 90 days.
After this duration, we observed that both turmeric extracts led to a reduction in key inflammatory markers like Erythrocyte Sedimentation Rate (ESR) and C-reactive protein (CRP), as well as a decrease in cholesterol levels. Participants consuming the water-soluble Curcuin showed even more significant improvements compared to those taking the traditional extract.
Our findings suggest that turmeric may be a valuable addition to dietary strategies aimed at managing inflammation and lowering cholesterol levels. However, we also noted that the group taking the fat-soluble Curcumin combined with piperine exhibited beneficial effects, raising questions about dosage forms and frequencies for optimal results. Further studies are required to fine-tune these parameters and better understand how best to use turmeric for health benefits.
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9
Turmeric improves cholesterol levels
Synergistic Effects of Turmeric, Strawberry and Broccoli in Improving Lipid Profile in Adult Patients with Hypercholesterolemia.
We explored the effects of turmeric combined with strawberries and broccoli on cholesterol levels in adults facing hypercholesterolemia. The study involved twenty participants who consumed 600 mg of turmeric daily, along with 100 grams each of fresh strawberries and boiled broccoli for a month.
At the beginning of the study, we measured various health indicators, including cholesterol levels. For total cholesterol, we observed a decrease from 239.75 mg/dL to 220.7 mg/dL, which is statistically significant. Similarly, LDL cholesterol, known as the "bad" cholesterol, dropped from 172.9 mg/dL to 153.95 mg/dL, and triglycerides saw a decline from 193.7 mg/dL to 145 mg/dL after the treatment. However, while HDL cholesterol, often referred to as the "good" cholesterol, decreased slightly, we still found it meaningful that the overall lipid profile improved significantly with this combination of foods.
Beyond cholesterol, other blood parameters remained normal throughout the study, suggesting the treatment was safe and well-tolerated. In summary, incorporating turmeric, strawberries, and broccoli into the diet appears beneficial for lowering cholesterol levels, contributing to healthier lipid profiles for those with hypercholesterolemia.
Read More
9
Curcumin improves cholesterol levels
The Effect of Curcumin on Reducing Atherogenic Risks in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial.
We conducted a randomized, double-blind, placebo-controlled trial to understand how curcumin, a compound found in turmeric, might help in reducing high cholesterol levels in obese patients with type 2 diabetes.
Our study included 227 participants and focused on various key measurements, such as pulse wave velocity and cholesterol levels, specifically looking at low-density lipoprotein (LDL) cholesterol, known for its connection to heart health.
Over a 12-month period, those who took curcumin showed significant improvements. We noticed a remarkable reduction in pulse wave velocity, which is crucial for assessing cardiovascular risk. Additionally, levels of harmful LDL cholesterol and other cardiometabolic markers were also significantly lower in the curcumin group.
These positive findings suggest that turmeric’s active ingredient, curcumin, could be an effective natural option for managing atherogenic risks, particularly in individuals battling both obesity and diabetes.
We examined the impact of Curcuma wenyujin, commonly known as turmeric, on cholesterol levels and fat accumulation in the body. In our research, we focused on the extract from turmeric rhizomes and its effects on both cells in a lab setting and mice with high-fat diets. We observed a notable decrease in lipid accumulation in liver cells treated with the extract.
Specifically, the petroleum ether fraction of turmeric extract significantly lowered total cholesterol levels in the liver and bloodstream, alongside a reduction in liver fat. Interestingly, this was achieved without changing the food intake of the mice involved in the study. Moreover, we noted improvements in liver enzymes that are often elevated with poor fat metabolism.
Our findings also indicated that turmeric enhances fat breakdown and boosts the body’s natural cleaning process, known as autophagy, which helps remove excess fats. With 21 identified beneficial compounds within the extract, particularly sesquiterpenes, turmeric seems to offer a promising approach to managing high cholesterol and improving overall metabolic health.
Read More
9
Curcumin nicotinate lowers cholesterol
Curcumin nicotinate increases LDL cholesterol uptake in hepatocytes through IDOL/LDL-R pathway regulation.
We explored the effects of curcumin nicotinate, a compound derived from turmeric and niacin, on cholesterol levels. Our study focused on its ability to enhance the regulation of the LDL cholesterol receptor pathway in liver cells, which is crucial for lowering bad cholesterol levels in the body.
Using a series of experiments, including metabolite profiling and molecular docking studies, we discovered that curcumin nicotinate significantly influences lipid metabolism. In tests involving liver cells, we observed that it improved the uptake of LDL cholesterol and increased the expression of LDL receptors. Furthermore, in an animal model with Wistar rats fed a high-fat diet, curcumin nicotinate demonstrated a reduction in liver cholesterol levels.
These findings suggest that curcumin nicotinate could play a role in managing high cholesterol, likely due to its interaction with the IDOL/LDLR pathway, alongside its known effects on another protein called PCSK9. Overall, curcumin nicotinate emerges as a promising candidate for treating hyperlipidemia and promoting heart health through its natural ingredients.
Curcumin reduces bad cholesterol levels and slows blood clot formation. It inhibits the production of inflammatory substances. Turmeric also aids in preventing and alleviating atherosclerosis. It has proven effective in reducing and preventing metabolic syndrome.
Read More
9
Significant improvement
6 people found this helpful
I was satisfied with this medication. It helped me with issues like iron deficiency anaemia and high cholesterol without side effects. Curcumin detoxifies, reduces inflammation, and promotes bile production.
Read More
9
Lowers bad cholesterol
2 people found this helpful
Curcumin superbly lowers bad cholesterol levels and reduces blood clot formation. It also blocks inflammatory substances and helps manage atherosclerosis.
Read More
9
Effective for arthritis
1 people found this helpful
This product is an effective antioxidant and anti-inflammatory, especially for arthritis and rheumatoid arthritis. Its absorption rate is high, helping to manage these conditions.
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7.5
Supports heart health
1 people found this helpful
I take this curcumin product twice daily with meals. It's superb for heart health, managing high cholesterol, combating cancer cells, and reducing inflammation.
High cholesterol, or hyperlipidemia, is a medical condition characterized by an elevated level of cholesterol in the bloodstream. Cholesterol is a waxy, fat-like substance that’s essential for building healthy cells, but too much of it can lead to serious health issues, including heart disease and stroke. Cholesterol is carried through the blood by lipoproteins, with two main types being low-density lipoprotein (LDL) and high-density lipoprotein (HDL). LDL, often referred to as "bad" cholesterol, can lead to the buildup of plaque in the arteries, while HDL, known as "good" cholesterol, helps carry cholesterol away from the arteries and back to the liver.
Factors contributing to high cholesterol can include poor diet, lack of exercise, obesity, smoking, and genetic predisposition. Regular health screenings are crucial, as high cholesterol often presents no overt symptoms. Maintaining a heart-healthy diet rich in fruits, vegetables, whole grains, and healthy fats, coupled with regular physical activity and avoiding tobacco, can help manage cholesterol levels effectively. In some cases, medications may be necessary to control high cholesterol, so consulting with a healthcare provider is key for tailored advice.
Turmeric curcumin is a natural compound derived from the root of the turmeric plant (Curcuma longa), a spice commonly used in cooking, particularly within Indian cuisine. Curcumin is the primary active ingredient in turmeric, known for its bright yellow color and various health benefits. It boasts strong anti-inflammatory and antioxidant properties, which have made it popular in both culinary practices and dietary supplements. Many people incorporate turmeric curcumin into their diets in order to support overall health, alleviate joint pain, and bolster immune function.
In recent years, turmeric curcumin has gained attention in the wellness community, leading to the production of numerous supplements that isolate this powerful compound. When considering turmeric curcumin supplements, it's essential to note that curcumin is poorly absorbed by the body on its own, so many products include added black pepper extract (piperine) to enhance absorption. As the potential health benefits and culinary uses of turmeric curcumin continue to be explored, a growing number of consumers are incorporating it into their lifestyles for its perceived benefits. However, as with any supplement, it's advisable to consult with a healthcare professional before starting a new regimen.
Turmeric, specifically its active component curcumin, has been the subject of various studies examining its potential health benefits, including its effect on cholesterol levels. Some research suggests that curcumin may help improve lipid profiles by decreasing total cholesterol and LDL (low-density lipoprotein) cholesterol, often referred to as "bad" cholesterol, while potentially raising HDL (high-density lipoprotein) cholesterol—known as "good" cholesterol. The anti-inflammatory and antioxidant properties of curcumin are believed to play a role in these beneficial effects.
However, while the preliminary findings are promising, it’s essential to approach curcumin supplementation with caution. Many studies utilize higher doses than what is typically found in culinary use, and further research is needed to establish effective doses and long-term effects. Always consult with a healthcare professional before starting any new supplement, especially if you are currently managing cholesterol levels or have underlying health conditions. Additionally, turmeric and curcumin should not replace prescribed cholesterol medications but rather be considered as a complementary approach to heart health.
Based on user reviews, many individuals report seeing results from taking curcumin for high cholesterol within a few weeks to a couple of months. For instance, one user noted a significant drop in their cholesterol levels after consistent use, mentioning that it greatly improved their condition in a short timeframe Read Review. Another reviewer indicated that they were able to lower their cholesterol levels significantly, suggesting that positive changes can occur as early as the first month of use Read Review.
Additionally, some users have highlighted the immediate effects of curcumin not only on cholesterol but also in combating inflammation, claiming improvements in overall health that accompany the cholesterol-lowering benefits Read Review. Therefore, while individual results may vary, it appears that with regular consumption of curcumin, many users notice improvements within a few weeks to a couple of months.
Curcumin, the active compound in turmeric, is gaining attention for its potential benefits in managing high cholesterol levels. A comprehensive umbrella review analyzed 26 systematic reviews and 72 randomized controlled trials, indicating that curcumin exhibits a significant anti-lipidemic effect, particularly beneficial for individuals with elevated cholesterol. The research suggests that optimal results may occur when curcumin is taken in a formulation that enhances its bioavailability, complemented by lifestyle changes like regular exercise [1].
Further studies support curcumin's cholesterol-lowering properties, especially in specific populations such as women with polycystic ovary syndrome (PCOS) and obese diabetic patients. Notably, curcumin demonstrated substantial reductions in total cholesterol and low-density lipoprotein (LDL) levels, while improving other cardiometabolic markers [2], [7]. These findings reinforce curcumin's potential as a natural supplement for individuals aiming to manage high cholesterol, forming a valuable part of a holistic dietary approach. However, while evidence suggests positive outcomes, the quality of the studies varies, warranting further rigorous research to solidify these findings [14].
Users have reported several noteworthy improvements in their symptoms after incorporating curcumin into their routines. Many have highlighted a reduction in bad cholesterol levels, which has been particularly noted by users who mentioned their cholesterol decreasing significantly after consistent use Read Review, dramatically affecting their overall heart health Read Review. Additional reports indicate that curcumin not only helps with cholesterol management but also serves as a robust anti-inflammatory, offering relief from conditions such as arthritis and gastrointestinal pain Read Review.
Moreover, numerous users have observed improvements in conditions such as joint pain and inflammation, which users have reported resolving after regular use of curcumin Read Review. Some have noted additional benefits like improved mood Read Review, detoxification, and support for metabolic health Read Review. As always, individual results may vary, and while many users seem to experience positive outcomes, others may not see the same level of benefit.
Based on user reviews, many individuals have reported positive experiences when combining curcumin with other supplements to manage high cholesterol. For instance, one user noted that their sister started taking curcumin alongside diabetes medication and saw improvements in her high cholesterol levels, suggesting potential benefits when integrating different supplements under medical supervision Read Review. Additionally, there are reports of users benefiting from combining curcumin with elderberry syrup to enhance overall health and fend off illnesses Read Review.
Moreover, a few users have mentioned that curcumin's ability to promote bile production can aid in cholesterol management, highlighting the versatility of this supplement when used in conjunction with others Read Review. However, it is emphasized that while combining supplements might yield synergistic benefits, one should always consult with a healthcare professional to tailor the approach to individual health needs Read Review. Overall, users suggest that curcumin demonstrates a strong potential for enhancing cholesterol management, particularly when paired thoughtfully with other supplements.
According to research, the optimal dose of turmeric curcumin for treating high cholesterol seems to vary, but several studies suggest a range of around 600 mg daily can be effective. For instance, one study showed that participants who consumed 600 mg of turmeric daily, combined with other dietary elements like strawberries and broccoli, experienced significant reductions in total cholesterol and LDL cholesterol levels over a month [5]. Another analysis emphasized that to achieve maximum benefits, curcumin formulations should be taken for at least eight weeks, particularly those with enhanced bioavailability, highlighting the importance of consistent supplementation [1].
Additionally, findings from a trial focusing on women with PCOS indicated that curcumin supplementation led to lowered total cholesterol levels, further supporting its role in managing cholesterol-related health issues [2]. Overall, while the dose of 600 mg appears promising, especially when taken with other beneficial foods or in formulations designed for better absorption, it’s vital to consult healthcare professionals for personalized advice on using turmeric curcumin for managing cholesterol levels.
7.5
Improved condition
399 people found this helpful
I experienced no side effects and managed to improve my condition relating to iron deficiency anaemia, endometriosis, and high cholesterol significantly. Curcumin operates at the cellular level in the body.
7.5
Lowered cholesterol
1 people found this helpful
While taking this, I was able to lower my sugar and cholesterol levels significantly.
6
Anti-inflammatory effects
6 people found this helpful
Curcumin is a potent anti-inflammatory and antioxidant! It helps with joint inflammation, supports liver function, lowers cholesterol, and has many benefits for overall health.
7.5
Lowers cholesterol
11 people found this helpful
Jarrow's Curcumin truly stands out! It helps reduce LDL cholesterol and manage inflammation. I trust the Jarrow brand completely for its quality.
7.5
Supports heart health
1 people found this helpful
I take this curcumin product twice daily with meals. It's superb for heart health, managing high cholesterol, combating cancer cells, and reducing inflammation.
7.5
Cold relief
6 people found this helpful
Curcumin has analgesic properties and aided in my recovery from a cold, managing gastrointestinal pain as well. It's a crucial natural remedy that can also inhibit cancer cell growth and alleviate joint pain.
9
High-quality supplement
3 people found this helpful
I absolutely love Jarrow Curcumin! It has significantly alleviated my joint pain and inflammation. The product is effective, easy to swallow, and I highly recommend it for anyone looking to manage their high cholesterol.
7.5
Improved health
1 people found this helpful
Curcumin has been excellent for maintaining health and immunity. It reduced my joint pain and improved my mood, and my cholesterol levels decreased significantly.
9
Significant improvement
6 people found this helpful
I was satisfied with this medication. It helped me with issues like iron deficiency anaemia and high cholesterol without side effects. Curcumin detoxifies, reduces inflammation, and promotes bile production.
9
Blood sugar control
8 people found this helpful
Curcumin should not be taken with diabetes medicine as it can lower blood sugar too much. My sister started curcumin alongside her diabetes medication and saw her high cholesterol level finally improve. I believe that with continued use, her doctor may reduce her medication.
7.5
Family health benefits
2 people found this helpful
We have been using curcumin for some time, and it has helped my father with diabetes avoid severe complications from coronavirus. My mother successfully lowered her high cholesterol levels, and my daughter uses it with elderberry syrup to fend off seasonal illnesses.
8
Curcumin aids cholesterol management
An Umbrella Review of Systematic Reviews and Meta-analyses of Randomized Controlled Trials Investigating the Effect of Curcumin Supplementation on Lipid Profiles.
We explored the effects of curcumin, the active compound in turmeric, on cholesterol levels through an umbrella review of systematic reviews and meta-analyses focused on randomized controlled trials. Our objective was to assess whether curcumin supplementation could positively affect lipid profiles, particularly in relation to cholesterol levels.
In our analysis, we reviewed 26 systematic reviews, which encompassed a total of 72 randomized controlled trials. These studies compared curcumin supplementation to a placebo and measured various cholesterol components, including total cholesterol, low-density lipoprotein (LDL), high-density lipoprotein (HDL), and triglycerides.
Our findings indicate that curcumin does indeed exhibit an anti-lipidemic effect, especially beneficial for individuals with noncommunicable diseases. However, we noted that to achieve the best results, a curcumin formulation with enhanced bioavailability is recommended, ideally taken for at least eight weeks alongside regular exercise.
This approach presents a practical way to potentially lower the risk of atherosclerotic cardiovascular disease (ASCVD) while incorporating a natural supplement into our health routine.
8
Curcumin lowers cholesterol in PCOS
Impacts of Curcumin Supplementation on Cardiometabolic Risk Factors in Patients With Polycystic Ovary Syndrome: A Systematic Review and Dose-Response Meta-Analysis.
We explored the potential effects of curcumin, a compound derived from turmeric, on cholesterol levels and other cardiometabolic risk factors in women diagnosed with polycystic ovary syndrome (PCOS). The research included a systematic review and dose-response meta-analysis of several randomized clinical trials.
Our findings showed that curcumin supplementation significantly lowered total cholesterol levels, along with improvements in fasting blood sugar and insulin resistance. This indicates that curcumin may play a beneficial role in managing cardiometabolic health, particularly for women facing the challenges of PCOS.
However, it’s important to note that curcumin did not significantly influence body mass index, body weight, or other hormones such as testosterone and luteinizing hormone. Despite its positive effects on cholesterol, curcumin’s impact on high cholesterol remains intertwined with various factors linked to PCOS.
9
Curcumin improves cholesterol levels
The Effect of Curcumin on Reducing Atherogenic Risks in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial.
We conducted a randomized, double-blind, placebo-controlled trial to understand how curcumin, a compound found in turmeric, might help in reducing high cholesterol levels in obese patients with type 2 diabetes.
Our study included 227 participants and focused on various key measurements, such as pulse wave velocity and cholesterol levels, specifically looking at low-density lipoprotein (LDL) cholesterol, known for its connection to heart health.
Over a 12-month period, those who took curcumin showed significant improvements. We noticed a remarkable reduction in pulse wave velocity, which is crucial for assessing cardiovascular risk. Additionally, levels of harmful LDL cholesterol and other cardiometabolic markers were also significantly lower in the curcumin group.
These positive findings suggest that turmeric’s active ingredient, curcumin, could be an effective natural option for managing atherogenic risks, particularly in individuals battling both obesity and diabetes.
8
Turmeric improves cholesterol levels
Effects of curcumin/turmeric supplementation on lipid profile: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials.
We aimed to understand how turmeric, specifically its active compound curcumin, affects cholesterol levels in the body. After searching several online databases and analyzing 64 randomized clinical trials, we found that turmeric supplementation can lead to noticeable improvements in key cholesterol metrics.
Specifically, we observed significant reductions in total cholesterol, triglycerides, and low-density lipoprotein cholesterol (often referred to as "bad" cholesterol). Additionally, there was an increase in high-density lipoprotein cholesterol, known as "good" cholesterol. However, it's important to note that turmeric did not show considerable effects on related apolipoproteins, which are proteins that help carry cholesterol in the blood.
Although these results are promising, we must approach them with caution. The quality of evidence was assessed to be low and very low regarding these outcomes. This means that while turmeric supplementation does seem to help with certain cholesterol levels, more rigorous studies are needed to confirm these benefits and properly evaluate the overall efficacy.
9
Turmeric improves cholesterol levels
Synergistic Effects of Turmeric, Strawberry and Broccoli in Improving Lipid Profile in Adult Patients with Hypercholesterolemia.
We explored the effects of turmeric combined with strawberries and broccoli on cholesterol levels in adults facing hypercholesterolemia. The study involved twenty participants who consumed 600 mg of turmeric daily, along with 100 grams each of fresh strawberries and boiled broccoli for a month.
At the beginning of the study, we measured various health indicators, including cholesterol levels. For total cholesterol, we observed a decrease from 239.75 mg/dL to 220.7 mg/dL, which is statistically significant. Similarly, LDL cholesterol, known as the "bad" cholesterol, dropped from 172.9 mg/dL to 153.95 mg/dL, and triglycerides saw a decline from 193.7 mg/dL to 145 mg/dL after the treatment. However, while HDL cholesterol, often referred to as the "good" cholesterol, decreased slightly, we still found it meaningful that the overall lipid profile improved significantly with this combination of foods.
Beyond cholesterol, other blood parameters remained normal throughout the study, suggesting the treatment was safe and well-tolerated. In summary, incorporating turmeric, strawberries, and broccoli into the diet appears beneficial for lowering cholesterol levels, contributing to healthier lipid profiles for those with hypercholesterolemia.
References
Unhapipatpong C, Julanon N, Shantavasinkul PC, Polruang N, Numthavaj P, et al. An Umbrella Review of Systematic Reviews and Meta-analyses of Randomized Controlled Trials Investigating the Effect of Curcumin Supplementation on Lipid Profiles. Nutr Rev. 2025. doi:10.1093/nutrit/nuaf012
Mohammadi S, Ziaei S, Morvaridi M, Hasani M, Mirtaheri E, et al. Impacts of Curcumin Supplementation on Cardiometabolic Risk Factors in Patients With Polycystic Ovary Syndrome: A Systematic Review and Dose-Response Meta-Analysis. Health Sci Rep. 2025;8:e70525. doi:10.1002/hsr2.70525
Ke H, Xu Z, Han L, Wang H, Lyu G, et al. Curcumin inhibits pancreatic steatosis in mice with a high-fat diet through the YAP/p53 pathway and confirmed through ultrasonic imaging. Biochim Biophys Acta Mol Cell Biol Lipids. 2025;1870:159605. doi:10.1016/j.bbalip.2025.159605
Montanino C, Farinella F, De Felice B, Del Buono A, D'Orta A. The Potential Systemic Anti-Inflammatory Effect of Turmeric Dried Extract. Endocr Metab Immune Disord Drug Targets. 2025. doi:10.2174/0118715303329562241116045410
Jasaputra DK, Rahardjo TM, Gunadi JW, Stefani S, Sutrisno II. Synergistic Effects of Turmeric, Strawberry and Broccoli in Improving Lipid Profile in Adult Patients with Hypercholesterolemia. Pak J Biol Sci. 2024;27:587. doi:10.3923/pjbs.2024.587.593
Lagumdžija D, Hamzić Mehmedbašić A, Jesenković DA, Kudić B, Kapić D, et al. Curcumin and its combination with a reduced dose of rosuvastatin: A promising therapy for chronic kidney disease and associated dyslipidemia in rat animal models. Biomol Biomed. 2024. doi:10.17305/bb.2024.11091
Yaikwawong M, Jansarikit L, Jirawatnotai S, Chuengsamarn S. The Effect of Curcumin on Reducing Atherogenic Risks in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial. Nutrients. 2024;16. doi:10.3390/nu16152441
Li Q, Hao Z, Xu H, Wang X. Investigation on the lipid-lowering effect and mechanism by combining turmeric with hawthorn in C57BL/6 obese mice. J Food Sci. 2024;89:4493. doi:10.1111/1750-3841.17123
Wang H, Chen L, Zhang R, Zhang G, Liu J, et al. Curcuma wenyujin rhizomes extract ameliorates lipid accumulation. Fitoterapia. 2024;175:105957. doi:10.1016/j.fitote.2024.105957
Huang Y, Liu FY, Yang JT, Zhao Q, Zhu MQ, et al. Curcumin nicotinate increases LDL cholesterol uptake in hepatocytes through IDOL/LDL-R pathway regulation. Eur J Pharmacol. 2024;966:176352. doi:10.1016/j.ejphar.2024.176352
Boshagh K, Khorvash F, Sahebkar A, Majeed M, Bahreini N, et al. The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial. Nutr J. 2023;22:69. doi:10.1186/s12937-023-00905-1
Yang J, Zou J, Mai H, Hong T, Liu H, et al. Curcumin protects against high-fat diet-induced nonalcoholic simple fatty liver by inhibiting intestinal and hepatic NPC1L1 expression via down-regulation of SREBP-2/HNF1α pathway in hamsters. J Nutr Biochem. 2023;119:109403. doi:10.1016/j.jnutbio.2023.109403
He C, Miyazawa T, Abe C, Ueno T, Suzuki M, et al. Hypolipidemic and Anti-Inflammatory Effects of -Derived Bisacurone in High-Fat Diet-Fed Mice. Int J Mol Sci. 2023;24. doi:10.3390/ijms24119366
Dehzad MJ, Ghalandari H, Amini MR, Askarpour M. Effects of curcumin/turmeric supplementation on lipid profile: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials. Complement Ther Med. 2023;75:102955. doi:10.1016/j.ctim.2023.102955